Building my World...

beardsftw:

[[ Follow BeardsFTW! ]]

Pretty awesome!

(via fuckyeahtoronto)

fuckyeahtoronto:

saracollaton: Catching the ttc in Toronto

I miss Toronto.. Really do!

beardsftw:

thedailybeard:

Jeff has one awesome beard.

[Follow BeardsFTW!]

fuckyeahmedicaldiagrams:

Skeleton Pocket Watch Pendant by peachenLee on Etsy.

torontodesign:

Grand Canyon

(via fuckyeahtoronto)

nypl:

Thanksgiving is rapidly approaching - need some last-minute ideas for recipes? Our culinary librarian Rebecca Federman (who manages our menu collection, highlighted today in a Slate article focusing on Thanksgiving menus) has a few ideas, including using Horn & Hardart’s original recipe to bake the same pumpkin pie that was served in their Automats! Talk about bringing a slice of nostalgia to the Thanksgiving Day table (get it? A slice!). The recipe is below - give it a try. We should mention that a restored Automat (pictured) is in our acclaimed Lunch Hour NYC exhibition (which Rebecca happened to co-curate). It’s free and at our landmark 42nd Street building, so come check it out this holiday season!

Pumpkin Pie from the Horn & Hardart Automat

2 cups cooked pumpkin (mashed)

¾ tbsp salt

1 can (14 ½ fluid ounces) evaporated milk

2 eggs

¾ cup sugar

1 tbsp butter, melted

1 tsp cinnamon

¼ tsp ginger

¼ tsp nutmeg

Heat oven to 425 F.

Beat all ingredients together with a rotary beater or wire whisk. Pour into a pastry-lined 9-inch pan.

Bake 40-45 minutes. Insert a silver knife into the filling about one inch from the side of the pan. If the knife comes out clean, the filling is done.

(via h0neycomb)

(via h0neycomb)

(via eurotrashprincess)